Key Skills

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Employee Relations / Contributing to Teams

• Develop and sustain good relations with your co-workers.

• Be cooperative, approachable, and listen to other team members.

• Create awesome working relationships crucial to our epic teams.

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Quality Control

• Know how all our products should look and taste.

• Feel confident in rectifying products if they aren’t right.

• Understand and uphold our food quality standards, ensuring we deliver every time.

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Professional Demeanour & Food Hygiene

• Prepare food in a safe manner.

• Display professional, positive, and welcoming behaviour that aligns with our vision.

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Time Management

• Manage your time effectively.

• Stay focused on daily priorities and avoid being side-tracked by less important tasks and activities.

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Problem Solving and Decision Making

• Recognise and resolve problems.

• Know when to ask for outside help if needed.

• Adaptability / Stress Tolerance

• Adapt to new, changing, or challenging situations.

• Maintain performance and a calm, professional manner under stress.

 

Duties

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Food Preparation and Cooking

• Assist in the preparation and cooking of menu items.

• Ensure all dishes are prepared according to recipe specifications and quality standards.

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Support in Training and Development

• Assist in training junior kitchen staff and new hires.

• Provide guidance and support to junior team members.

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Maintaining Standards

• Uphold high standards of food hygiene and safety at all times.

• Ensure the kitchen is clean, organised, and well-maintained.

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Inventory and Stock Control

• Assist in monitoring inventory levels and reporting shortages.

• Help manage stock rotation and minimise waste.

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Customer Focus

• Strive to deliver excellent customer experiences through high-quality dishes.

• Be responsive to customer feedback and make necessary adjustments.

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Communication

• Communicate effectively with all kitchen and front-of-house staff.

• Ensure smooth information flow within the kitchen team.