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sous chef - almost famous nq

Location: Manchester 

Job type: Permanent 

Tips for this position can be £150 - £200 per week on top of your salary.

 

Almost Famous is the go-to restaurant for the juiciest burgers in town.

We are a company passionate about quality food in a casual dining setting. We take pride in our food and kitchens, and all our ingredients are cooked fresh.

 

To be a sous chef...

You don't need previous experience working with burgers what's important you have great

management experience.

Our teams are what enable us to deliver a quality product, and you will be essential to help us train and develop our chefs.

 

What you'll do

  • depending on the shift you work, you may start as early as 9 am or finish as late as midnight. you will work an average of 9.6 hours per shift

  • during your shift, you create a positive kitchen environment where your team feel welcomed + cared for

  • you hold brilliant team briefs + shift handovers

  • you hold brilliant team briefs + shift handovers

  • share your passion + knowledge of our food, ingredients + cooking techniques manage the line effectively so every dish served is of high quality + served to spec

  • you ensure the back of house team is fully trained on all dishes

  • you deal with guest feedback on shift + make improvements for future shifts

  • you understand the importance of growing sales + protecting profit and actively support this through your shifts

  • you support your head chef to effectively control gp

  • you make sure you follow food safety and health + safety standards throughout your shift

  • you solve any minor maintenance issues on shift, escalating any bigger issues

 

About you

  • you've got demonstrable management experience in a fast-paced kitchen

  • you've got demonstrable experience running a shift

  • you're experienced working with online delivery companies + running a smooth take out operation during your shift

  • you're a real people person, with a passion for food + achieving results with your team

  • you've got a good understanding of how to control gp + manage a labour budget

  • you have a strong understanding of food safety and health + safety procedures

  • you're passionate about people, you care about your guests + your team, creating a positive place to be

  • you have previously helped to develop junior chefs within your team

  • you're a brilliant communicator, own what you do + embrace change

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Thanks for wanting to join us! We will be in touch.

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